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SAKE BREWING

INTERNSHIP

AT DAIMON BREWERY IN OSAKA, JAPAN

Presented by Yasutaka Daimon
Owner & Master Brewer of Daimon Brewery Co. Ltd.
 

THE BEST WAY TO LEARN SAKE IS TO MAKE SAKE 

大門酒造の醸造コースは、日本で数少ない英語での日本酒醸造者の教育コースです。蔵人と共に醸造しながら、酒造りの工程を学ぶことができます。

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The Brewer's Course is the only formal English sake brewer's education course in Japan. It is an unparalleled opportunity to learn the nuances of sake production while brewing alongside Daimon Brewery workers.

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Requirements

Passion for Sake Culture

Deep Interest in Japanese Sake Production

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(Japanese fluency not necessary as course is in English)

More Information Available

Detailed Course Outline

Daily Internship Schedule

Additional Application Information

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